![]() ![]() Feeding of sleeves from two sleeve reels.Electronic cap inspection and gap detection at the machine infeed.Depending on the required output, available as single or double carrousel variant.Stretch sleeves with a stretching rate of up to 15 percent.Owing to the fact, that the rotating perforation cutters are operating regardless of the format, the Sleevematic TS requires significantly less handling parts than all other sleeving systems. No replacement of knives required for type change-overs. Conventional cutting units can only master a tenth of this. The highly precise perforation blades ensure a straight cut even at high speed.Ī set of perforation blades can perform 70 million cuts before it wears out. Thanks to rotary cutters which perforate the film sleeve continuously in stead of in cycles, the Sleevematic TS can process 50,000 containers per hour. Capacity for two sleeve reels with a total of approx.Stand-alone and can therefore be individually positioned.Technical features – sleeve buffer system The infeed worms are stored directly in the machine and therefore ready for use at any time.An integrated climbing aid for operators enables the ergonomic replacement of handling parts.No replacement of knives required for type change-overs.The new sleeve perforator exactly separates the cut off sleeves.Sleeves are conveyed without slippage via servo-motor-driven rollers.At the push of a button, the contact pressure of the feed rollers is adjusted via pneumatic cylinders.High-speed processing of shrink sleeves.The container handling parts are of open design and therefore easily cleaned. The machine base frame is completely made of stainless steel. The belt station can exactly be adjusted in millimetres and thereby ensures infinitely variable adjustment of the sleeve height on the container. ![]() The servo-controlled cutting unit guarantees exact cutting lengths. The Sleevematic M can be changed to other formats within minimum time.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |